Steamed Fish

1. 1

   Select flat dish with rim large enough to hold fish in one layer.

2. 2

   Arrange fish in one layer within dish.

3. 3

   Select baking pan in which the dish will fit comfortably.

4. 4

   Place rack in pan.

5. 5

   Set dish on rack.

6. 6

   Pour boiling water into baking pan.

7. 7

   Cover tightly with sheet of aluminum foil.

8. 8

   Place baking pan on stove and let the water return to boil.

9. 9

   Steam the fish for 10 minutes.

10. 10

    Lift foil.

11. 11

    If the fish is not properly cooked, reseal and steam 2 minutes longer.

12. 12

    Pour liquid from steaming dish.

13. 13

    There should be about 1/3 cup or less.

14. 14

    Two or 3 tablespoons of liquid may be added to any sauce to be served with fish.

15. 15

    Serve with tomato or mushroom sauce.

No additional tips available.