Honey and Pineapple Sparibs Recipe

Name: Honey and Pineapple Sparibs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 kg pork sparibs; 1/2 cup honey; 200 grams pineapple,diced; 1 1/2 cup tomato sauce; 1 cup chilli sauce; 1/3 cup worcestershire sauce; 1/2 cup soy sauce; 1 tbsp brown sugar; 1 salt and pepper to taste; 2 bay leaf; 1 tsp roasted coriander seeds; 2 tbsp tabasco sauce; 2 onion grated; 5 clove garlic,grated; 1/2 liter water; 1/3 cup pineapple juice

Servings: persons

5 kg pork sparibs
1/2 cup honey
200 grams pineapple,diced
1 1/2 cup tomato sauce
1 cup chilli sauce
1/3 cup worcestershire sauce
1/2 cup soy sauce
1 tbsp brown sugar
1 salt and pepper to taste
2 bay leaf
1 tsp roasted coriander seeds
2 tbsp tabasco sauce
2 onion grated
5 clove garlic,grated
1/2 liter water
1/3 cup pineapple juice

1
Mix all sauce ingredients,marinate sparibs overnight in refrigerator ( about 450 grams each pieces or smaller )
2
Bring to simmer approximately 2 hours(,add water) or until prefer tenderness,water reduce to thick sauce
3
Take out from pot ,transfer only ribs to baking tray,save the sauce to top while serving , ( base with sliced of carrots ,onion,bay leaves ,option ),cover with foil,bake at200 c covered for 40 mins ,and 20 mins uncover to brown ribs,
4
Serve with side salad ,fries,or baked potato :)

3246

kcal

Calories

175

Fat

Carbs

342

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 kg pork sparibs, 1/2 cup honey, 200 grams pineapple,diced, 1 1/2 cup tomato sauce, and more.

Yes, Honey and Pineapple Sparibs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey and Pineapple Sparibs

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