How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey and Pineapple Sparibs?

You need 16 ingredients. The key ingredients include: 5 kg pork sparibs, 1/2 cup honey, 200 grams pineapple,diced, 1 1/2 cup tomato sauce, and more.

Is Honey and Pineapple Sparibs suitable as meat & poultry?

Yes, Honey and Pineapple Sparibs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey and Pineapple Sparibs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey and Pineapple Sparibs Recipe

Name: Honey and Pineapple Sparibs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 kg pork sparibs; 1/2 cup honey; 200 grams pineapple,diced; 1 1/2 cup tomato sauce; 1 cup chilli sauce; 1/3 cup worcestershire sauce; 1/2 cup soy sauce; 1 tbsp brown sugar; 1 salt and pepper to taste; 2 bay leaf; 1 tsp roasted coriander seeds; 2 tbsp tabasco sauce; 2 onion grated; 5 clove garlic,grated; 1/2 liter water; 1/3 cup pineapple juice

Try this homemade Honey and Pineapple Sparibs recipe the whole family will love. Made with pork sparibs, honey, pineapple and tomato sauce. Easy step-by…

This Honey and Pineapple Sparibs relies on simple, everyday ingredients such as pork sparibs, honey, grams pineapple,diced and tomato sauce. It comes together quickly and makes 4 servings, at about 3246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3246

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey and Pineapple Sparibs

Tips for the best results

Variations & substitutions

My Personal Notes

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