How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey and Mustard Steak?

You need 6 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 boneless steaks (beef), 2 tablespoons honey, ⅓ cup lemon juice, and more.

Is Honey and Mustard Steak suitable as meat & poultry?

Yes, Honey and Mustard Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey and Mustard Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey and Mustard Steak Recipe

Name: Honey and Mustard Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 boneless steaks (beef); 2 tablespoons honey; ⅓ cup lemon juice; 1 tablespoon grainy mustard; 1 teaspoon crushed garlic

Honey and Mustard Steak – a delicious recipe with olive oil, boneless steaks, honey, lemon juice, grainy mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil
2 boneless steaks (beef)
2 tablespoons honey
⅓ cup lemon juice
1 tablespoon grainy mustard
1 teaspoon crushed garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey and Mustard Steak

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