Curried Chicken Sauce Recipe

Name: Curried Chicken Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 12 lbs cubed chicken; 2 onions; 2 garlic cloves; 2 teaspoons grated fresh gingerroot; ½ teaspoon cayenne pepper; ½ teaspoon turmeric; 1 teaspoon curry powder; 1 bay leaf; 2 cups small tomatoes, peeled and chopped (8 ounces); ½ teaspoon salt; 2 tablespoons finely chopped fresh cilantro (coriander) or 2 tablespoons parsley; hot water, as needed

Servings: persons

3 tablespoons vegetable oil
1 12 lbs cubed chicken
2 onions
2 garlic cloves
2 teaspoons grated fresh gingerroot
½ teaspoon cayenne pepper
½ teaspoon turmeric
1 teaspoon curry powder
1 bay leaf
2 cups small tomatoes, peeled and chopped (8 ounces)
½ teaspoon salt
2 tablespoons finely chopped fresh cilantro (coriander) or 2 tablespoons parsley
hot water, as needed

1
In a heavy-based skillet, heat oil; add chicken and brown on all sides.
2
Remove chicken and set aside.
3
Saute onions, garlic and gingerroot until the onions are golden-brown, stirring often.
4
Add red pepper, turmeric, curry powder and bay leaf; cook for 1 to 2 minutes.
5
Add tomatoes and salt; mix well.
6
Add chicken; bring to a simmer, half covered, over low heat.
7
Simmer 30 minutes or until chicken is tender, stirring occasionally to prevent sticking.
8
Stir in cilantro.
9
If sauce is too thick, add a little hot water.
10
Serve hot.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 12 lbs cubed chicken, 2 onions, 2 garlic cloves, and more.

Yes, Curried Chicken Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chicken Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions