Curried Chicken Sauce Recipe

Name: Curried Chicken Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 12 lbs cubed chicken; 2 onions; 2 garlic cloves; 2 teaspoons grated fresh gingerroot; ½ teaspoon cayenne pepper; ½ teaspoon turmeric; 1 teaspoon curry powder; 1 bay leaf; 2 cups small tomatoes, peeled and chopped (8 ounces); ½ teaspoon salt; 2 tablespoons finely chopped fresh cilantro (coriander) or 2 tablespoons parsley; hot water, as needed

Servings: persons

3 tablespoons vegetable oil
1 12 lbs cubed chicken
2 onions
2 garlic cloves
2 teaspoons grated fresh gingerroot
½ teaspoon cayenne pepper
½ teaspoon turmeric
1 teaspoon curry powder
1 bay leaf
2 cups small tomatoes, peeled and chopped (8 ounces)
½ teaspoon salt
2 tablespoons finely chopped fresh cilantro (coriander) or 2 tablespoons parsley
hot water, as needed

1
In a heavy-based skillet, heat oil; add chicken and brown on all sides.
2
Remove chicken and set aside.
3
Saute onions, garlic and gingerroot until the onions are golden-brown, stirring often.
4
Add red pepper, turmeric, curry powder and bay leaf; cook for 1 to 2 minutes.
5
Add tomatoes and salt; mix well.
6
Add chicken; bring to a simmer, half covered, over low heat.
7
Simmer 30 minutes or until chicken is tender, stirring occasionally to prevent sticking.
8
Stir in cilantro.
9
If sauce is too thick, add a little hot water.
10
Serve hot.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 12 lbs cubed chicken, 2 onions, 2 garlic cloves, and more.

Yes, Curried Chicken Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Sauce

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