How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 9 ingredients. The key ingredients include: 2 lbs ground round (or any hamburger), 1 large onion, 1 cup parmesan cheese (I use Kraft dry parm), 6 eggs, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground round (or any hamburger); 1 large onion; 1 cup parmesan cheese (I use Kraft dry parm); 6 eggs; ½ tablespoon basil; 2 teaspoons oregano; 2 teaspoons garlic; 6 pieces bread (made into breadcrumbs); 1 bottle heinz hot ketchup (or regular ketchup with about 1 tablespoon of worcestershire sauce added)

Italian Meatballs – a delicious recipe with ground round, onion, parmesan cheese, eggs, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground round (or any hamburger)
1 large onion
1 cup parmesan cheese (I use Kraft dry parm)
6 eggs
½ tablespoon basil
2 teaspoons oregano
2 teaspoons garlic
6 pieces bread (made into breadcrumbs)
1 bottle heinz hot ketchup (or regular ketchup with about 1 tablespoon of worcestershire sauce added)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

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Italian Meatballs

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