How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey And Mustard Roast Chicken With Root Vegetables?

You need 10 ingredients. The key ingredients include: 1 pound carrots trimmed and chopped, 1 1/8 pounds potatoes peeled and chopped, 4 onions small, diced, 2 1/4 pounds whole chicken, and more.

Is Honey And Mustard Roast Chicken With Root Vegetables suitable as meat & poultry?

Yes, Honey And Mustard Roast Chicken With Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey And Mustard Roast Chicken With Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey And Mustard Roast Chicken With Root Vegetable

Name: Honey And Mustard Roast Chicken With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots trimmed and chopped; 1 1/8 pounds potatoes peeled and chopped; 4 onions small, diced; 2 1/4 pounds whole chicken; 3 tablespoons honey; 3 tablespoons dijon mustard; 1 green onion sliced; 5 ounces herb cream cheese; 1 tablespoon milk; parsley to garnish

Try this homemade Honey And Mustard Roast Chicken With Root Vegetables recipe the whole family will love. Made with carrots, potatoes, onions and chicke…

This Honey And Mustard Roast Chicken With Root Vegetables relies on simple, everyday ingredients such as carrots trimmed and chopped, potatoes peeled and chopped, onions small, diced and whole chicken. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey And Mustard Roast Chicken With Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions