How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs?

You need 8 ingredients. The key ingredients include: 2 Tbsp. melted butter or margarine, 1 Tbsp. Worcestershire sauce, juice of 1 lemon, salt and pepper to taste, and more.

Is Beef Kabobs suitable as meat & poultry?

Yes, Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs Recipe

Name: Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. melted butter or margarine; 1 Tbsp. Worcestershire sauce; juice of 1 lemon; salt and pepper to taste; 1 lb. lean beef, cut in bite-sized pieces; 1 firm, ripe tomato; 1 onion; 1 green pepper

Beef Kabobs – a delicious recipe with butter, Worcestershire sauce, lemon, salt, lean beef, firm. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. melted butter or margarine
1 Tbsp. Worcestershire sauce
juice of 1 lemon
salt and pepper to taste
1 lb. lean beef, cut in bite-sized pieces
1 firm, ripe tomato
1 onion
1 green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Kabobs

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