Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For chicken Tikka; 2 pounds boneless chicken; 1/2 teaspoon chili powder; 11/2 tablespoon coriander powder; 1/2 teaspoon cumin powder; 1/2 teaspoon garam masala; 3 tablespoons yogurt; 1 tablespoon ginger garlic paste; pinch food color; 4 tbsp oil; to taste salt; 1 onion; 1 bell pepper; 1 tomato (deseeded); For masala; 1 onion; 2 tomato; 5 cashews; 1 cinnamon stick; 2 cloves; 1 cardamom; 1 bayleaf; 1 teaspoon chili powder; 1 tablespoon coriander powder; 1/4 teaspoon cumin powder; 1/4 teaspoon garam masala; 1/2 tablespoon ginger paste; 1/2 tablespoon garlic paste; 2 tablespoons whipping cream; to taste salt

Servings: persons

For chicken Tikka
2 pounds boneless chicken
1/2 teaspoon chili powder
11/2 tablespoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
3 tablespoons yogurt
1 tablespoon ginger garlic paste
pinch food color
4 tbsp oil
to taste salt
1 onion
1 bell pepper
1 tomato (deseeded)
For masala
1 onion
2 tomato
5 cashews
1 cinnamon stick
2 cloves
1 cardamom
1 bayleaf
1 teaspoon chili powder
1 tablespoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon garam masala
1/2 tablespoon ginger paste
1/2 tablespoon garlic paste
2 tablespoons whipping cream
to taste salt
3 tablespoons oil

1
Take a big bowl and marinate the chicken cubes,bell pepper cubes and tomato cubes with all ingredients listed above and refrigerate for minimum of 2 hours
2
Take the skewers and put it into the water and keep soaked for 10 minutes.
3
Take a stick and insert a piece of chicken ,1 cubed onion ,1 cubed pepper, and one tomato cube and repeat the same pattern....in each stick and keep it in the baking tray.
4
Preheat the oven at 375 degree and bake for 20 to 25 minutes turning in between
5
chicken tikka is ready .Now we will start up with the curry part.
6
Make a puree by blending tomato and cashews
7
In a kadai heat oil and add cinnamon,cloves,cardamom and bay leaves.
8
Add onion and cook well
9
Add ginger garlic paste and stir until the raw smell goes off
10
Now add the pureed tomato cashew paste.
11
cook until oil oozes out.
12
now add the chilli powder, coriander powder,cumin,garam masala ,salt and fry for 2 minutes
13
add a cup of water
14
When the gravy starts boiling add the chicken tikka to it and cook until the gravy gets thick.
15
At this stage add cream / milk and cook for a minute and switch off the stove

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: For chicken Tikka, 2 pounds boneless chicken, 1/2 teaspoon chili powder, 11/2 tablespoon coriander powder, and more.

Yes, Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala

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