Braised Chicken With Kale Recipe

Name: Braised Chicken With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large chicken breasts, cut in half; 6-8 Small hicken thighs; 1 tablespoon Smoked Paprika; 2 teaspoons Olive oil; 1 Medium onion, sliced; 6 Cloves garlic, sliced thin; 2 cups Chicken broth; 1 cup Dry white wine; 1 Large bag, pre-washed kale; 1 teaspoon Dried rosemary; 1 teaspoon Dried thyme

Servings: persons

1
Sprinkle chicken with paprika; season with salt and pepper. Heat oil in a large pot over medium heat.
2
Add chicken skin side down and cook, turning occasionally, until brown on all sides, 8-10 minutes; transfer to a plate.
3
Add onion and garlic to pot and cook, stirring often, until softened, 8-10 minutes.
4
Return chicken (add thighs first, then add breasts about 5 minutes later so they don't over cook) to to pot; add broth, wine, and herbs. Bring to a boil; cover.
5
Reduce heat; simmer until chicken is cooked through, 30-40 minutes.
6
Add kale to pot. Cover; cook until wilted, about 5 minutes.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Large chicken breasts, cut in half, 6-8 Small hicken thighs, 1 tablespoon Smoked Paprika, 2 teaspoons Olive oil, and more.

Yes, Braised Chicken With Kale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Chicken With Kale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions