Honey And Chili Roasted Duck Recipe

Name: Honey And Chili Roasted Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 1/2 cup honey; 1/4 cup lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons red chili paste; 1 (4 -5 lb) whole duck; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 stalks celery, diced; 1 large onion, peeled and diced; 1 large carrot, diced (no need to peel); 2 tablespoons orange juice; 1 tablespoon cornstarch

Servings: persons

1 cup dry white wine
1/2 cup honey
1/4 cup lemon juice
1 tablespoon Dijon mustard
2 teaspoons red chili paste
1 (4 -5 lb) whole duck
1 teaspoon salt
1/2 teaspoon ground black pepper
3 stalks celery, diced
1 large onion, peeled and diced
1 large carrot, diced (no need to peel)
2 tablespoons orange juice
1 tablespoon cornstarch

1
Pre-heat oven to 375u00b0F.
2
Coat a shallow roasting pan, and rack, with non-stick cooking spray.
3
In a small bowl, combine the wine, honey, lemon juice, mustard and chili paste. Set aside.
4
Rinse the duck and cut down the center of the back, to butterfly. Pat dry. Pierce skin several times with a metal skewer. (this helps drain fat as it cooks). Season with some of the salt and pepper.
5
Place the celery, onion and carrot in the bottom of the roasting pan. Place rack over the vegetables and arrange the duck on the rack, skin side up. Place in oven.
6
After 20 minutes, baste with the honey-chili mixture. Roast for a total of 1 1/2 to 2 hours, basting every 15 minutes.
7
Remove the duck from the oven, place on a platter and keep warm.
8
Combine the orange juice and cornstarch. Set aside.
9
Strain the pan juices into a saucepan. Discard vegetables.
10
Bring to a simmer, adding any leftover baste. Thicken with the cornstarch mixture and season with salt and pepper.
11
Cut duck into pieces (legs, thighs, breasts and wings).
12
Serve the duck with the sauce on the side.

148

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dry white wine, 1/2 cup honey, 1/4 cup lemon juice, 1 tablespoon Dijon mustard, and more.

Yes, Honey And Chili Roasted Duck falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey And Chili Roasted Duck

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