How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Soup I?

You need 6 ingredients. The key ingredients include: 4 large potatoes, peeled, 2 cubes chicken bouillon, 2 (10 ounce) cans asparagus, 1 tablespoon fennel seed, and more.

Is Asparagus Soup I suitable as soups & stews?

Yes, Asparagus Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asparagus Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Soup I Recipe

Name: Asparagus Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled; 2 cubes chicken bouillon; 2 (10 ounce) cans asparagus; 1 tablespoon fennel seed; 1/2 teaspoon ground black pepper to taste; 1 tablespoon fennel greens for garnish

Asparagus Soup I – a delicious recipe with potatoes, chicken bouillon, asparagus, fennel seed, ground black pepper, fennel greens. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large potatoes, peeled
2 cubes chicken bouillon
2 (10 ounce) cans asparagus
1 tablespoon fennel seed
1/2 teaspoon ground black pepper to taste
1 tablespoon fennel greens for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Soups & Stews

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Asparagus Soup I

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