Honey And Agave Glazed Multi Color Carrots

1. 1

   Place carrots in a large saute pan with the water, over high heat.

2. 2

   Add butter, honey, and agave nectar to the pan. Bring to a boil.

3. 3

   Turn heat to med- low, and cover the carrots.

4. 4

   Cook for about 12 -14 minutes, giving the pan a shake once in awhile to let carrots evenly glaze. The butter/agave/honey will start to caramelize as the carrots become softer. Add water if needed.

5. 5

   Turn off heat, and sprinkle a little sea salt over carrots, then drizzle carrots with balsamic glaze.

6. 6

   Garnish with parsley and walnuts, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.