Try this homemade Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea recipe the whole family will love. Made with flavored kombu tea and Sesame seed…
This Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea relies on simple, everyday ingredients such as bunches chrysanthemum greens, umeboshi flavored kombu tea and sesame seeds. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026