How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea?

You need 3 ingredients. The key ingredients include: 2 bunches Chrysanthemum greens, 1/2 tsp Umeboshi flavored kombu tea, 1 dash Sesame seeds.

Is Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea suitable as general?

Yes, Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea falls under the General category and is a great choice for this type of meal.

How do I store leftover Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea Recipe

Name: Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Chrysanthemum greens; 1/2 tsp Umeboshi flavored kombu tea; 1 dash Sesame seeds

Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea – a delicious recipe with flavored kombu tea, Sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bunches Chrysanthemum greens
1/2 tsp Umeboshi flavored kombu tea
1 dash Sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

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Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

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