Honey-Almond Madeleines Recipe

Name: Honey-Almond Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for greasing molds; All-purpose flour, for dusting; 2 large egg whites, at room temperature; 1 cup yellow cake mix (recommended: Betty Crocker Supermoist Butter Recipe); 3 tablespoons unsalted butter, melted; 3 tablespoons honey; 2 tablespoons water; 1 tablespoon lemon zest; 1/2 teaspoon almond extract; Special equipment: 12 (3-inch) nonstick madeleine molds

Servings: persons

Butter, for greasing molds
All-purpose flour, for dusting
2 large egg whites, at room temperature
1 cup yellow cake mix (recommended: Betty Crocker Supermoist Butter Recipe)
3 tablespoons unsalted butter, melted
3 tablespoons honey
2 tablespoons water
1 tablespoon lemon zest
1/2 teaspoon almond extract
Special equipment: 12 (3-inch) nonstick madeleine molds

1
Put an oven rack in the center of the oven.
2
Preheat the oven to 325 degrees F. Butter 12 madeleine molds liberally with butter.
3
Dust with flour and set aside.
4
Batter: In a medium bowl, using an electric hand mixer, beat the egg whites until frothy.
5
Add the cake mix, butter, honey, water, lemon zest, and almond extract.
6
Beat the ingredients on low speed for 30 seconds.
7
Increase the speed to high and beat until the batter is smooth, about 2 minutes.
8
Spoon the batter into the prepared molds.
9
Bake until the edges are golden and the center of the cookies spring back when touched, about 15 to 16 minutes.
10
Cool for 5 minutes.
11
Using a small rubber spatula, remove the madeleines and arrange, scalloped side up, on a wire rack.
12
Cool for 15 minutes and serve.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Butter, for greasing molds, All-purpose flour, for dusting, 2 large egg whites, at room temperature, 1 cup yellow cake mix (recommended: Betty Crocker Supermoist Butter Recipe), and more.

Yes, Honey-Almond Madeleines falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Almond Madeleines

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