How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Crusted Chocolate Chip And Cherry Bread Puddings ?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, room temperature, divided, 3 slices white sandwich bread (about 5 1/4x4 1/4 inches each), 1 cup half and half, 2 large eggs, and more.

Is Sugar-Crusted Chocolate Chip And Cherry Bread Puddings suitable as baking & desserts?

Yes, Sugar-Crusted Chocolate Chip And Cherry Bread Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Crusted Chocolate Chip And Cherry Bread Puddings ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Crusted Chocolate Chip And Cherry Bread Puddi

Name: Sugar-Crusted Chocolate Chip And Cherry Bread Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, room temperature, divided; 3 slices white sandwich bread (about 5 1/4x4 1/4 inches each); 1 cup half and half; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup plus 3 tablespoons sugar; 1/2 cup semisweet chocolate chips; 1/2 cup dried tart cherries; 1/2 cup chilled whipping cream; 1 tablespoon kirsch (clear cherry brandy)

Bake this irresistible Sugar-Crusted Chocolate Chip And Cherry Bread Puddings at home. Made with butter, white sandwich bread, eggs and vanilla. Easy st…

This Sugar-Crusted Chocolate Chip And Cherry Bread Puddings relies on simple, everyday ingredients such as half and half, large eggs, vanilla extract and plus 3 tablespoons sugar. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar-Crusted Chocolate Chip And Cherry Bread Puddings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sugar-Crusted Chocolate Chip And Cherry Bread Puddings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions