How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Bread Pudding With Bourbon Caramel Sauce ?

You need 17 ingredients. The key ingredients include: 1T BUTTER, 1C HALF AND HALF, 3 EGGS, 1t VANILLA, and more.

Is Butternut Bread Pudding With Bourbon Caramel Sauce suitable as baking & desserts?

Yes, Butternut Bread Pudding With Bourbon Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Bread Pudding With Bourbon Caramel Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Bread Pudding With Bourbon Caramel Sauce

Name: Butternut Bread Pudding With Bourbon Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1T BUTTER; 1C HALF AND HALF; 3 EGGS; 1t VANILLA; 3C CUBED, PEELED BUTTERNUT SQUASH; 1/4C BROWN SUGAR; 1t CINNAMON; 2C BREAD CUBES; 1 APPLE, CUBED; 1/3C CRANBERRY; BOURBON SAUCE;; 3/4C BROWN SUGAR; 1/2C HEAVY CREAM; 1/2C BUTTER; 2T CORN SYRUP; 2T BOURBON; 1t VANILLA

Bake this irresistible Butternut Bread Pudding With Bourbon Caramel Sauce at home. Made with T, EGGS, VANILLA and BUTTERNUT. Easy step-by-step instructi…

This Butternut Bread Pudding With Bourbon Caramel Sauce relies on simple, everyday ingredients such as t butter, c half and half, eggs and t vanilla. It comes together quickly and makes 4 servings, at about 2463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butternut Bread Pudding With Bourbon Caramel Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2463

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Bread Pudding With Bourbon Caramel Sauce

Tips for the best results

Variations & substitutions

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