Honey Almond Flax Breakfast Bread Recipe

Name: Honey Almond Flax Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Bread; 3 egg whites; 1 1/4 cups sugar; 1 tablespoon vanilla extract; 3 tablespoons canola oil; 1/4 cup unsweetened applesauce; 1/4 cup low-fat buttermilk; 1 1/2 cups kashi golean honey almond flax crunch cereal, crushed; 3/4 cup unbleached wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; For the topping; 1/4 cup honey; 1 tablespoon butter; 2 tablespoons light cream cheese (or increase the butter to 2 Tbsp); 1 teaspoon almond extract; 1/8 teaspoon salt; 1 1/4 cups kashi golean honey almond flax crunch cereal, crushed; 3/4 cup sliced almonds; 2 tablespoons unbleached wheat flour

Servings: persons

For the Bread
3 egg whites
1 1/4 cups sugar
1 tablespoon vanilla extract
3 tablespoons canola oil
1/4 cup unsweetened applesauce
1/4 cup low-fat buttermilk
1 1/2 cups kashi golean honey almond flax crunch cereal, crushed
3/4 cup unbleached wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
For the topping
1/4 cup honey
1 tablespoon butter
2 tablespoons light cream cheese (or increase the butter to 2 Tbsp)
1 teaspoon almond extract
1/8 teaspoon salt
1 1/4 cups kashi golean honey almond flax crunch cereal, crushed
3/4 cup sliced almonds
2 tablespoons unbleached wheat flour

1
Preheat oven to 350u00b0.
2
Cream together egg whites, sugar, vanilla, oil, applesauce, and buttermilk, for one minute with a whisk or electric mixer.
3
Crush the cereal in a large ziplock bag with a roller or flat surface until coarse small chunks.
4
In a separate bowl from the liquid mixture, combine cereal, flour, powder, soda, and salt.
5
Mix into wet ingredients on low speeduntil blended (don't overmix).
6
Let set for 15 minutes.
7
In a sauce-pan, over medium-high heat, stir together honey, cream cheese, butter, almond extract, and salt, and bring to a boil for 2 minutes while stirring constantly. Be careful not to burn.
8
Remove from heat and stir in the cereal, almonds, and flour until mixed.
9
Pour thickened batter in a 9x5 or other square/rectangular pan, do not add topping.
10
Bake for 30 minutes.
11
Remove from oven, sprinkle topping on top, and insert back into ovenfor 20 minutes.
12
Test center with woodenpick until it comes out dry. Do not overbake, bread will firm some as it cools.

1893

kcal

Calories

132

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the Bread, 3 egg whites, 1 1/4 cups sugar, 1 tablespoon vanilla extract, and more.

Yes, Honey Almond Flax Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Almond Flax Breakfast Bread

How did you like this recipe?

Frequently Asked Questions