Honey Almond Flax Breakfast Bread Recipe

Name: Honey Almond Flax Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Bread; 3 egg whites; 1 1/4 cups sugar; 1 tablespoon vanilla extract; 3 tablespoons canola oil; 1/4 cup unsweetened applesauce; 1/4 cup low-fat buttermilk; 1 1/2 cups kashi golean honey almond flax crunch cereal, crushed; 3/4 cup unbleached wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; For the topping; 1/4 cup honey; 1 tablespoon butter; 2 tablespoons light cream cheese (or increase the butter to 2 Tbsp); 1 teaspoon almond extract; 1/8 teaspoon salt; 1 1/4 cups kashi golean honey almond flax crunch cereal, crushed; 3/4 cup sliced almonds; 2 tablespoons unbleached wheat flour

Servings: persons

For the Bread
3 egg whites
1 1/4 cups sugar
1 tablespoon vanilla extract
3 tablespoons canola oil
1/4 cup unsweetened applesauce
1/4 cup low-fat buttermilk
1 1/2 cups kashi golean honey almond flax crunch cereal, crushed
3/4 cup unbleached wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
For the topping
1/4 cup honey
1 tablespoon butter
2 tablespoons light cream cheese (or increase the butter to 2 Tbsp)
1 teaspoon almond extract
1/8 teaspoon salt
1 1/4 cups kashi golean honey almond flax crunch cereal, crushed
3/4 cup sliced almonds
2 tablespoons unbleached wheat flour

1
Preheat oven to 350u00b0.
2
Cream together egg whites, sugar, vanilla, oil, applesauce, and buttermilk, for one minute with a whisk or electric mixer.
3
Crush the cereal in a large ziplock bag with a roller or flat surface until coarse small chunks.
4
In a separate bowl from the liquid mixture, combine cereal, flour, powder, soda, and salt.
5
Mix into wet ingredients on low speeduntil blended (don't overmix).
6
Let set for 15 minutes.
7
In a sauce-pan, over medium-high heat, stir together honey, cream cheese, butter, almond extract, and salt, and bring to a boil for 2 minutes while stirring constantly. Be careful not to burn.
8
Remove from heat and stir in the cereal, almonds, and flour until mixed.
9
Pour thickened batter in a 9x5 or other square/rectangular pan, do not add topping.
10
Bake for 30 minutes.
11
Remove from oven, sprinkle topping on top, and insert back into ovenfor 20 minutes.
12
Test center with woodenpick until it comes out dry. Do not overbake, bread will firm some as it cools.

1893

kcal

Calories

132

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the Bread, 3 egg whites, 1 1/4 cups sugar, 1 tablespoon vanilla extract, and more.

Yes, Honey Almond Flax Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Honey Almond Flax Breakfast Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions