Fruit-Filled Puff Pancakes

1. 1

   For pancakes, coat four 4 to 1/4 inch pie plates or 4 1/2 inch foil tart pans with cooking spray.

2. 2

   Set aside.

3. 3

   In a large mixing bowl use a rotary beater or wire whisk to beat egg product or whole egg plus egg white, flour, milk, oil, and salt until smooth.

4. 4

   Divide batter among prepared pans.

5. 5

   Bake in a 400 degree F oven about 25 minutes or until brown and puffy.

6. 6

   Turn off oven; let stand in oven for 5 minutes.

7. 7

   To serve, immediately after removing the pancakes from oven, transfer to 4 plates.

8. 8

   Spoon some of the fruit into center of each pancake.

9. 9

   Drizzle fruit with warmed orange marmalade.

* Per serving · 4 servings · Values may vary.

No additional tips available.