Honey Almond Cupcakes Recipe

Name: Honey Almond Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/3 cup oil (soybean oil); 3 tablespoons honey (farm honey); 1 teaspoon almond extract; 1 egg (separated); 1/2 teaspoon salt; 1 cup whole wheat flour; 1 teaspoon baking powder; 3/4 cup milk; Topping; 1 cup whipped cream; 1/4 cup berries

Servings: persons

Cake
1/3 cup oil (soybean oil)
3 tablespoons honey (farm honey)
1 teaspoon almond extract
1 egg (separated)
1/2 teaspoon salt
1 cup whole wheat flour
1 teaspoon baking powder
3/4 cup milk
Topping
1 cup whipped cream
1/4 cup berries

1
Cake:
2
1. Preheat oven to 375F degrees.
3
2. Mix oil, honey, almond extract and egg yolk together.
4
3. Add salt, baking powder, flour and milk together.
5
4. Beat egg white until stiff and fold into batter until creamy.
6
5. Pour batter into paper lined cupcake pan.
7
6. Bake for 20 min or until toothpick comes out clean.
8
7. Let cool.
9
Topping:
10
1. Whip cream (I prefer heavy whipping cream).
11
2. Mash your favorite berries.
12
3. Blend berries into whipped cream.
13
4. Add on top of cupcakes.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1/3 cup oil (soybean oil), 3 tablespoons honey (farm honey), 1 teaspoon almond extract, and more.

Yes, Honey Almond Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Almond Cupcakes

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