Old-Fashioned Pound Cake – a delicious recipe with butter, sugar, eggs, all-purpose, salt, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy.
2
Gradually add sugar, beating at medium speed 5 to 7 minutes.
3
Add eggs, one at a time, beating just until yellow disappears.
4
Combine flour, salt and nutmeg; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
5
Mix at low speed just until blended after each addition.
6
Stir in vanilla.
7
Pour batter into a greased and floured 10-inch tube pan.
8
Bake at 325u00b0 for 1 hour and 15 to 20 minutes or until a wooden pick inserted in center of cake comes out clean.
9
Cool in pan on a wire rack 10 to 15 minutes; remove from pan and let cool completely on a wire rack.
10
Yields one 10-inch cake.
2554
kcal
Calories
115
g
Fat
340
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. butter, softened, 2 3/4 c. sugar, 6 large eggs, 3 3/4 c. all-purpose flour, and more.
Yes, Old-Fashioned Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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