Honey Almond Butter

1. 1

   In a small mixing bowl, cream the butter, honey, brown sugar and extract until light and fluffy.

2. 2

   Transfer to a bowl with a tight fighting lid and refrigerate until chilled.

3. 3

   If you prefer, you can place the creamed butter mixture on a sheet of plastic wrap; roll into a log and refrigerate until chilled.

4. 4

   Unwrap and slice as desired or place on a butter dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.