Mexican Hot Chocolate

1. 1

   Blend raw almonds until even and fine.

2. 2

   Add water and dates and blend again.

3. 3

   Strain liquid.

4. 4

   (OR use 8 cups of almond milk).

5. 5

   Add water to make 8 cups.

6. 6

   Bring almond milk and cinnamon to a boil.

7. 7

   Simmer and stir in cocoa and sugar.

8. 8

   Add cayenne pepper, vanilla and rum right before serving.

9. 9

   ***If you have time, you can soak the almonds and dates in water overnight and then blend for a deeper flavor.

10. 10

    Add water to make 8 cups.

No additional tips available.