Danish Potatoes

1. 1

   In a medium pot boil the potatoes until almost fork tender about 7-8 minutes.

2. 2

   Pour off the water and let cool enough to handle.

3. 3

   Then peel the potatoes and set aside.

4. 4

   In a medium to large pan, melt the butter over medium low heat.

5. 5

   Add the dark brown sugar; stir and let heat through.

6. 6

   Raise the heat a little (you are trying to almost make caramel).

7. 7

   When slightly thick add the cooked new potatoes.

8. 8

   Stir and cover the potatoes with the caramel sauce.

9. 9

   Salt and pepper to taste and garnish with the chopped parsley.

No additional tips available.