Honest Carrot Ginger Soup Recipe

Name: Honest Carrot Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 Large Onion; 1 teaspoon Salt; 2 cloves Garlic; 2 Tablespoons Thinly Sliced Ginger; 2 pounds Carrot, Chopped; 4 cups Water; 1 teaspoon Sugar; 2 sprigs Thyme; 1 cup Carrot Juice; 1 teaspoon Fresh Ground Pepper; Sour Cream And Fresh Chives, To Serve

Servings: persons

2 Tablespoons Butter
1 Large Onion
1 teaspoon Salt
2 cloves Garlic
2 Tablespoons Thinly Sliced Ginger
2 pounds Carrot, Chopped
4 cups Water
1 teaspoon Sugar
2 sprigs Thyme
1 cup Carrot Juice
1 teaspoon Fresh Ground Pepper
Sour Cream And Fresh Chives, To Serve

1
Prep: If you have a juicer, juice 1 cup of carrot juice. Set aside.
2
In a stock pot, melt butter. Add onion and salt, cook for 1 minute. Add garlic and thinly sliced ginger, cook for 45 seconds. Add carrots, water, sugar, thyme and carrot juice. Bring to boil, then reduce heat to low and simmer for 30 minutes.
3
Remove from heat and transfer soup in batches to a blender or food processor. Puree soup completely until smooth. Taste and add salt and pepper as needed.
4
Serve warm with a dollop of sour cream and fresh chives.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 Large Onion, 1 teaspoon Salt, 2 cloves Garlic, and more.

Yes, Honest Carrot Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honest Carrot Ginger Soup

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