How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honduran Pollo Con Salsa (Chicken In Sauce)?

You need 14 ingredients. The key ingredients include: 3 1/2 lbs frying chickens, whole, 1/4 cup cooking oil, 1/8 - 1/2 teaspoon hot chili powder, 1/4 cup ground sesame seeds, and more.

Is Honduran Pollo Con Salsa (Chicken In Sauce) suitable as meat & poultry?

Yes, Honduran Pollo Con Salsa (Chicken In Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honduran Pollo Con Salsa (Chicken In Sauce)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honduran Pollo Con Salsa (Chicken In Sauce) Recipe

Name: Honduran Pollo Con Salsa (Chicken In Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs frying chickens, whole; 1/4 cup cooking oil; 1/8 - 1/2 teaspoon hot chili powder; 1/4 cup ground sesame seeds; 3 whole cloves; 1 cinnamon stick; 1 teaspoon brown sugar; 1/4 teaspoon fenugreek seeds; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups boiling water; 2 tomatoes, chopped; 1 green pepper, chopped; 1 onion, chopped

Try this homemade Honduran Pollo Con Salsa (Chicken In Sauce) recipe the whole family will love. Made with frying chickens, cooking oil, hot chili powde…

This Honduran Pollo Con Salsa (Chicken In Sauce) relies on simple, everyday ingredients such as frying chickens, whole, cooking oil, hot chili powder and ground sesame seeds. It comes together quickly and makes 4 servings, at about 2028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2028

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honduran Pollo Con Salsa (Chicken In Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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