Rice Paper Bacon

1. 1

   Whisk all ingredients except for the rice paper in a bowl. Set aside.

2. 2

   Stack 2 pieces of rice paper and hydrate in a bowl of cold water until slightly soft and pliable.

3. 3

   Cut the hydrated rice paper into strips using a pizza wheel.

4. 4

   Dip each strip in the soy mixture.

5. 5

   Lay a sheet of parchment paper directly over your oven grill.

6. 6

   Lay seasoned rice paper strips on the wax paper.

7. 7

   Bake for 6-8 minutes at 205C/400F.

No additional tips available.