Herbed Cornbread Stuffing Recipe

Name: Herbed Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 loaf of French bread; 1 pan of cornbread; 5 tablespoons fresh sage; 3 tablespoons fresh thyme; 1/2 cup butter; 4 cups large yellow onions; 2 small green apples; 2 cups celery ribs; 2 cups vegetable or mushroom broth; salt to taste; pepper to taste

Servings: persons

1 loaf of French bread
1 pan of cornbread
5 tablespoons fresh sage
3 tablespoons fresh thyme
1/2 cup butter
4 cups large yellow onions
2 small green apples
2 cups celery ribs
2 cups vegetable or mushroom broth
salt to taste
pepper to taste

1
Cut bread into 1 inch cubes & set aside in a large bowl to stale for 1-2 days.
2
Prep your cooking ingredients - dice the yellow onion, dice the green apples, dice the celery ribs & mince the herbs.
3
Preheat oven to 350 degrees.
4
Add the herbs to the bread cubes & toss with your hands.
5
Melt butter in a large sauce pan
6
Saute the onion, celery & apple until tender.
7
Pour the buttery mixture over the bread cubes & stir until the bread cubes are well covered.
8
Gradually pour broth over the bread cubes 1 cup at a time & stir until the bread cubes are well saturated.
9
Add more herbs, salt or pepper to taste.
10
Transfer stuffing to a buttered casserole dish & cover with foil.
11
Bake for 45 minutes & then uncover for a final 10-15 minutes to crisp the surface.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf of French bread, 1 pan of cornbread, 5 tablespoons fresh sage, 3 tablespoons fresh thyme, and more.

Yes, Herbed Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cornbread Stuffing

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