Honduran Banana Bread Recipe

Name: Honduran Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 2 tablespoons neufchatel cheese; 1 cup sugar; 1 egg; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup mashed banana; 1/2 cup skim milk; 1 teaspoon vanilla; 1/4 cup flaked coconut

Servings: persons

2 tablespoons butter, softened
2 tablespoons neufchatel cheese
1 cup sugar
1 egg
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup mashed banana
1/2 cup skim milk
1 teaspoon vanilla
1/4 cup flaked coconut

1
Preheat oven to 350. Coat loaf pan with cooking spray; set aside. Beat margarine and Neufchatel cheese at med. speed in mixer; add 1 cup sugar, beating well. Add egg, beat well.
2
Combine flour, baking powder, baking soda and salt; stir well.
3
Combine banana, milk and vanilla; stir well.
4
Add flour mixture to creamed mixture alternately with banana mixture; mix after each addition. Stir in coconut.
5
Pour batter into prepared pan and bake at 350 for 60 minutes. Let cool and enjoy!

598

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, softened, 2 tablespoons neufchatel cheese, 1 cup sugar, 1 egg, and more.

Yes, Honduran Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honduran Banana Bread

How did you like this recipe?

Frequently Asked Questions