How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumbo Cinnamon Butterscotch Oatmeal Cookie?

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, Softened, 2 Tablespoons Granulated Sugar, 2 Tablespoons Brown Sugar, Packed, 2 Tablespoons Beaten Egg, and more.

Is Jumbo Cinnamon Butterscotch Oatmeal Cookie suitable as baking & desserts?

Yes, Jumbo Cinnamon Butterscotch Oatmeal Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jumbo Cinnamon Butterscotch Oatmeal Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Cinnamon Butterscotch Oatmeal Cookie Recipe

Name: Jumbo Cinnamon Butterscotch Oatmeal Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter, Softened; 2 Tablespoons Granulated Sugar; 2 Tablespoons Brown Sugar, Packed; 2 Tablespoons Beaten Egg; 1/4 teaspoons Vanilla Extract; 4 Tablespoons Flour; 4 Tablespoons Old Fashioned Oats; 1/4 teaspoons Bakings Soda; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Ground Cinnamon; 2 Tablespoons Butterscotch Chips; 2 Tablespoons Cinnamon Chips

Start your day right with this Jumbo Cinnamon Butterscotch Oatmeal Cookie recipe. Made with Butter, Sugar, Brown Sugar and Egg. Easy step-by-step instru…

This Jumbo Cinnamon Butterscotch Oatmeal Cookie relies on simple, everyday ingredients such as butter, softened, granulated sugar, brown sugar, packed and beaten egg. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jumbo Cinnamon Butterscotch Oatmeal Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jumbo Cinnamon Butterscotch Oatmeal Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

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