Hominy Stew With Chicken And Chiles Recipe

Name: Hominy Stew With Chicken And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 ounce dried pasilla chiles (about 3), stemmed and seeded; 1 large red onion, halved and sliced; 1 tomato, seeded and coarsely chopped; 1 (29-ounce) can white hominy, drained and rinsed; 4 cups chicken broth; 1 teaspoon kosher salt; 1 cup dry white wine; 2 cups shredded cooked or smoked chicken or turkey; 1/2 cup chopped fresh cilantro; 3 green onions, sliced; 2 limes, quartered

Servings: persons

1 tablespoon olive oil
1 ounce dried pasilla chiles (about 3), stemmed and seeded
1 large red onion, halved and sliced
1 tomato, seeded and coarsely chopped
1 (29-ounce) can white hominy, drained and rinsed
4 cups chicken broth
1 teaspoon kosher salt
1 cup dry white wine
2 cups shredded cooked or smoked chicken or turkey
1/2 cup chopped fresh cilantro
3 green onions, sliced
2 limes, quartered

1
Heat oil in a 4-quart pot over medium-high heat. Add chiles, and cook 30 seconds per side, flattening with a spatula. Remove from pot.
2
Add onion and tomato to pot, and cook 10 minutes or until softened. Stir in hominy, chicken broth, kosher salt, and chiles. Bring mixture to a boil; reduce heat, cover, and simmer 10 minutes. Remove from heat.
3
Puree mixture, in batches, in a blender or food processor; transfer to a mixing bowl.
4
Bring wine to a boil in cooking pot over medium-high heat. Stir in chicken; cook 5 minutes. Stir in pureed chile mixture. Reheat, if necessary. Serve with chopped fresh cilantro, sliced green onions, and lime wedges.
5
Reprinted from The Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee. Copyright 2009 by Matt Lee and Ted Lee. Published by Clarkson Potter, a division of Random House, Inc.

694

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 ounce dried pasilla chiles (about 3), stemmed and seeded, 1 large red onion, halved and sliced, 1 tomato, seeded and coarsely chopped, and more.

Yes, Hominy Stew With Chicken And Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hominy Stew With Chicken And Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions