How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Potato Soup?

You need 21 ingredients. The key ingredients include: 3 medium sized leeks, 1 medium sized onion, 2 Tbsp. butter, 4 medium sized potatoes, and more.

Is Leek And Potato Soup suitable as soups & stews?

Yes, Leek And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Potato Soup Recipe

Name: Leek And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sized leeks; 1 medium sized onion; 2 Tbsp. butter; 4 medium sized potatoes; 4 c. clarified chicken stock; 1 or 2 c. milk or skimmed evaporated milk or, if you can tolerate it, sweet cream; 1/4 tsp. mace (optional); salt and white pepper to taste; chopped watercress or chives (garnish); 2 tsp. olive oil; 1/2 c. chopped carrot; 1/2 c. chopped onion; 1/2 c. chopped celery; 3 cans (13 3/4 oz. each) reduced sodium chicken broth; 3/4 c. lentils; 1/2 c. uncooked long-grain rice; 1 bay leaf; 1/2 tsp. dried oregano; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 2 cans (14 1/2 oz. each) stewed tomatoes, crushed

Warm up with this hearty Leek And Potato Soup recipe. Made with leeks, onion, butter and potatoes. Easy step-by-step instructions included.

This Leek And Potato Soup relies on simple, everyday ingredients such as medium sized leeks, medium sized onion, butter and medium sized potatoes. It comes together quickly and makes 4 servings, at about 1346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1346

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leek And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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