Hominy Soup With Pork and Lime Recipe

Name: Hominy Soup With Pork and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 medium onion, diced; 4 garlic cloves, crushed; 1 teaspoon chiltepin pepper, crushed; 8 -10 cups hominy, canned; 6 -7 cups chicken stock; 3 (14 ounce) cans crushed tomatoes; 3 limes, juiced; salt, to taste; pepper, to taste; chiltepin pepper, to taste

Servings: persons

1 lb ground pork
1 medium onion, diced
4 garlic cloves, crushed
1 teaspoon chiltepin pepper, crushed
8 -10 cups hominy, canned
6 -7 cups chicken stock
3 (14 ounce) cans crushed tomatoes
3 limes, juiced
salt, to taste
pepper, to taste
chiltepin pepper, to taste

1
Place the pork, onion, garlic, and pepper into an iron skillet or dutch oven, gently and cook until onion is transparent and pork has cooked through.
2
Drain off fat, if any.
3
To a dutch oven or large stockpot the rest of the ingredients.
4
Heat through and simmer until flavors have blended.
5
With limes, be careful how much salt you use - maybe add at the end of cooking.
6
Garnish bowls of this soup with chopped cilantro and a lime wedge.
7
This recipe will serve many people - at least a platoon!

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground pork, 1 medium onion, diced, 4 garlic cloves, crushed, 1 teaspoon chiltepin pepper, crushed, and more.

Yes, Hominy Soup With Pork and Lime falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hominy Soup With Pork and Lime

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