Broccoli And Rice Casserole

Name: Broccoli And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box frozen chopped broccoli; 1/3 c. rice; 1 c. water; 1/2 tsp. salt (for rice); 1/2 tsp. sugar; 1/2 c. canned diced celery; 1/2 c. fresh chopped onion; 1 Tbsp. margarine; 1/4 tsp. salt; 1/8 tsp. pepper; 1 can cream of mushroom soup; 1 c. grated Cheddar cheese

Eats Now Editorial Team · 363 kcal · Soups & Stews

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Broccoli And Rice Casserole – a delicious recipe with broccoli, rice, water, salt, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 box frozen chopped broccoli
1/3 c. rice
1 c. water
1/2 tsp. salt (for rice)
1/2 tsp. sugar
1/2 c. canned diced celery
1/2 c. fresh chopped onion
1 Tbsp. margarine
1/4 tsp. salt
1/8 tsp. pepper
1 can cream of mushroom soup
1 c. grated Cheddar cheese

1
Cook broccoli according to directions on package.
2
Drain. Cook rice in water and 1/2 teaspoon salt.
3
Combine rice, broccoli, sugar and celery.
4
Saute onion in margarine; add to broccoli and rice mixture.
5
Stir in 1/4 teaspoon salt, pepper and mushroom soup.
6
Add 3/4 cup of grated cheese.
7
Pour into baking dish.
8
Top with remaining cheese.
9
Bake at 350u00b0 for 30 minutes.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box frozen chopped broccoli, 1/3 c. rice, 1 c. water, 1/2 tsp. salt (for rice), and more.

Yes, Broccoli And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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