Garden Potato Soup

1. 1

   Note: all vegetables should be cut into bite-sized pieces or smaller.

2. 2

   In a large sauce pan, combine everything, except milk, flour, and Velveeta. Mix well, cover and simmer for 15 to 20 minutes, until the veggies are tender.

3. 3

   In a separate bowl, slowly add milk to the flour, and mix until well blended. Add to the veggies, and cook until thickened.

4. 4

   Add cubed cheese and stir until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.