Name: Hominy Chicken Casserole
Yield: 4 servings
Ingredients: 1 lb egg noodles, cooked; 1 lb boneless skinless chicken breast; 1 (13 1/2 ounce) can black-eyed peas, drained; 1 (13 1/2 ounce) can white hominy, drained; 4 ounces cream cheese, cubed; 6 -8 ounces monterey jack cheese, shredded; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of potato soup; 1 (10 3/4 ounce) can broccoli cheese soup; 3/4 cup half-and-half; 1 cup French-fried onions, as desired

Servings: 4 persons

1 lb egg noodles, cooked
1 lb boneless skinless chicken breast
1 (13 1/2 ounce) can black-eyed peas, drained
1 (13 1/2 ounce) can white hominy, drained
4 ounces cream cheese, cubed
6 -8 ounces monterey jack cheese, shredded
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of potato soup
1 (10 3/4 ounce) can broccoli cheese soup
3/4 cup half-and-half
1 cup French-fried onions, as desired

1
Cook the egg noodles according to package directions.
2
Cube the chicken breasts and cook until white.
3
Preheat the oven to 350u00b0F Lightly spray a 9x13 casserole dish with non-stick spray.
4
Line the bottom of the dish with the cubed chicken. Add the blackeyed peas and white hominy.
5
Sprinkle the cream cheese and Colby Jack/Monterey cheese over the ingredients. Add the cooked egg noodles to the top.
6
In a separate mixing bowl, mix together the cream of mushroom, cream of potato, and broccoli & cheese soups. Add the half-and-half until creamy.
7
Pour the soup mixture over the noodles - make sure it is even.
8
Sprinkle the french-fried onions over the whole casserole until they are the desired thickness.
9
Bake for 20 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Hominy Chicken Casserole

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