How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Veal Strips?

You need 6 ingredients. The key ingredients include: 3 bay leaves, 1/4 c. extra virgin flavorful olive oil, 1 lb. veal cutlets, cut into 1/2 strips, juice of 1 lemon, and more.

Is Sauteed Veal Strips suitable as meat & poultry?

Yes, Sauteed Veal Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Veal Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Veal Strips Recipe

Name: Sauteed Veal Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bay leaves; 1/4 c. extra virgin flavorful olive oil; 1 lb. veal cutlets, cut into 1/2 strips; juice of 1 lemon; 1/4 tsp. black pepper; 3 Tbsp. parsley

Sauteed Veal Strips – a delicious recipe with bay leaves, extra virgin flavorful olive oil, veal cutlets, lemon, black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 bay leaves
1/4 c. extra virgin flavorful olive oil
1 lb. veal cutlets, cut into 1/2 strips
juice of 1 lemon
1/4 tsp. black pepper
3 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Moroccan Chicken Tagine With Carrots, Chickpeas & Kale
Slow Cooker Brown Sugar And Mustard Baked Beans
One Pot Chicken Paella
Roasted Chicken And Spiced Cider Gravy

Sauteed Veal Strips

How did you like this recipe?

Frequently Asked Questions