How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 9 ingredients. The key ingredients include: 1 lb sausage, 2 large onions, chopped, 8 -12 ounces fresh mushrooms, sliced, 3 stalks celery, chopped, and more.

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb sausage; 2 large onions, chopped; 8 -12 ounces fresh mushrooms, sliced; 3 stalks celery, chopped; ½ cup butter; 1 (5 ounce) can water chestnuts, chopped; 2 eggs, beaten; 2 ½ cups chicken broth; 1 lb herbed prepared stuffing

Sausage Stuffing – a delicious recipe with sausage, onions, mushrooms, stalks celery, butter, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sausage
2 large onions, chopped
8 -12 ounces fresh mushrooms, sliced
3 stalks celery, chopped
½ cup butter
1 (5 ounce) can water chestnuts, chopped
2 eggs, beaten
2 ½ cups chicken broth
1 lb herbed prepared stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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