Hominy and Pork Chops Recipe

Name: Hominy and Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each pork shoulder chops; 1 cup chicken broth reg strength; 4 large carrots thinly sliced; 1 can golden hominy rained; 1 x parsley leaves chopped; 1 x salt; 1 x black pepper; 1 Medium-size red onion; 1/4 cup white wine vinegar; 2 tablespoons sugar; ⅓ cup water

Servings: persons

4 each pork shoulder chops
1 cup chicken broth reg strength
4 large carrots thinly sliced
1 can golden hominy rained
1 x parsley leaves chopped
1 x salt
1 x black pepper
1 Medium-size red onion
1/4 cup white wine vinegar
2 tablespoons sugar
⅓ cup water

1
Place pork in a 10 to 12 inch frying pan; cover tightly.
2
Cook over medium heat for 20 minutes.
3
Uncover; cook over high heat, turning pork occasionally until liquid evaporates and meat browns, 5 to 10 minutes.
4
Drain off fat.
5
Add broth, carrots and hominy.
6
Cover and simmer until meat is tender when pierced, 20 to 25 minutes.
7
Transfer pork and hominy mixture to a platter; top with pink pickled onions and parsley.
8
Add salt and pepper to taste.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each pork shoulder chops, 1 cup chicken broth reg strength, 4 large carrots thinly sliced, 1 can golden hominy rained, and more.

Yes, Hominy and Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hominy and Pork Chops

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