Lemon-Rosemary-Garlic Chicken And Potatoes Recipe

Name: Lemon-Rosemary-Garlic Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/4 cup fresh lemon juice (juice of 1 lemon); 1 (3 1/2 ounce) jar capers, drained; 2 lemons, sliced; 10 garlic cloves, smashed; 3 tablespoons fresh rosemary leaves; 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 3 tablespoons olive oil; 6 chicken legs (about 1 1/2 lb); 4 skin-on bone-in chicken thighs (about 2 1/2 lb); 3 lbs small red potatoes; crusty French bread

Servings: persons

1/3 cup olive oil
1/4 cup fresh lemon juice (juice of 1 lemon)
1 (3 1/2 ounce) jar capers, drained
2 lemons, sliced
10 garlic cloves, smashed
3 tablespoons fresh rosemary leaves
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
3 tablespoons olive oil
6 chicken legs (about 1 1/2 lb)
4 skin-on bone-in chicken thighs (about 2 1/2 lb)
3 lbs small red potatoes
crusty French bread

1
Preheat oven to 400 degrees. Stir together the first 8 ingredients in a bowl. (Olive oil to black pepper.).
2
Add 3 Tbs olive oil to a skillet over medium-high heat, and place chicken skin sides down in pan.
3
Cook 9 to 10 minutes or until chicken is browned. Turn chicken to brown other side for a few minutes more.
4
In a foil lined roasting pan, place small red potatoes. If medium or large, cut potatoes in half and and lay cut side down.
5
Lay browned chicken pieces (skin side up) over potatoes and pour lemon mixture over chicken. Evenly spread lemon slices.
6
Bake at 400 degrees for 45 to 50 minutes or until chicken and potatoes are done.
7
Serve chicken with sauce and French bread.

1369

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup olive oil, 1/4 cup fresh lemon juice (juice of 1 lemon), 1 (3 1/2 ounce) jar capers, drained, 2 lemons, sliced, and more.

Yes, Lemon-Rosemary-Garlic Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Rosemary-Garlic Chicken And Potatoes

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