How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hominy And Corn Casserole?

You need 8 ingredients. The key ingredients include: 3 (16 oz.) cans whole white hominy, drained and rinsed, 1 (12 oz.) can white Shoepeg corn, drained, salt and pepper to taste, 1 (4 oz.) can chopped chilies, drained, and more.

Is Hominy And Corn Casserole suitable as general?

Yes, Hominy And Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Hominy And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hominy And Corn Casserole Recipe

Name: Hominy And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans whole white hominy, drained and rinsed; 1 (12 oz.) can white Shoepeg corn, drained; salt and pepper to taste; 1 (4 oz.) can chopped chilies, drained; butter (about 2 Tbsp.); 1/2 pt. sour cream; 1 1/2 c. shredded Monterey cheese; 1 1/2 c. shredded process American cheese

Try this homemade Hominy And Corn Casserole recipe the whole family will love. Made with whole white hominy, white Shoepeg corn, salt and chilies. Easy …

This Hominy And Corn Casserole relies on simple, everyday ingredients such as salt and pepper to taste, butter (about 2 tbsp.), pt. sour cream and shredded monterey cheese. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 (16 oz.) cans whole white hominy, drained and rinsed
1 (12 oz.) can white Shoepeg corn, drained
salt and pepper to taste
1 (4 oz.) can chopped chilies, drained
butter (about 2 Tbsp.)
1/2 pt. sour cream
1 1/2 c. shredded Monterey cheese
1 1/2 c. shredded process American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
General

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