Coconut Truffles With Chocolate And Almonds

1. 1

   Put the milk chocolate bars in a microwave safe bowl for 30 seconds, stir the liquid with a spatula and micro for another 30 seconds till the chocolates have smoothly melted. Else melt the semi sweet bakers chocolate in a double boiler on a very low heat, stirring continously.

2. 2

   Mix two tsp of chocolate milk to this liquid. In a bowl mix coconut powder, condensed milk, grounded or crushed almonds, raisins and molten chocolate. Mix all the ingredients well.

3. 3

   Shape into small round balls, roll it with coconut powder again and decorate with almonds and chocolate chips and place each ball into paper cup cake holder.

* Per serving · 4 servings · Values may vary.

No additional tips available.