How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homey Mushroom Noodle Soup?

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cups sliced mushrooms, 1 cup chopped onion, 1 large leek, chopped (white part only), and more.

Is Homey Mushroom Noodle Soup suitable as pasta & noodles?

Yes, Homey Mushroom Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homey Mushroom Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homey Mushroom Noodle Soup Recipe

Name: Homey Mushroom Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 cups sliced mushrooms; 1 cup chopped onion; 1 large leek, chopped (white part only); 1 cup finely chopped carrot; 8 cups vegetable broth; 1 large potato, unpeeled, cut into 1/4 inch pieces; 2 teaspoons dill weed; 1 teaspoon paprika; 1/8 teaspoon pepper; 2 cups medium no yolk noodles, uncooked; 1/4 cup ketchup; salt and pepper

Warm up with this hearty Homey Mushroom Noodle Soup recipe. Made with vegetable oil, mushrooms, onion and carrot. Easy step-by-step instructions included.

This Homey Mushroom Noodle Soup relies on simple, everyday ingredients such as vegetable oil, sliced mushrooms, chopped onion and finely chopped carrot. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homey Mushroom Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions