How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Florentine?

You need 8 ingredients. The key ingredients include: 2 cloves garlic, peeled, 1 (10 oz.) pkg. frozen, chopped spinach, thawed (undrained), 1/2 c. grated Parmesan, 1/2 c. corn oil, and more.

Is Pasta Florentine suitable as pasta & noodles?

Yes, Pasta Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Florentine Recipe

Name: Pasta Florentine
Yield: 4 servings
Cuisine: American
Ingredients: 2 cloves garlic, peeled; 1 (10 oz.) pkg. frozen, chopped spinach, thawed (undrained); 1/2 c. grated Parmesan; 1/2 c. corn oil; 1/4 c. water; 1 tsp. salt; 1 tsp. dried basil; 16 oz. pasta, cooked and drained

Pasta Florentine – a delicious recipe with garlic, Parmesan, corn oil, water, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cloves garlic, peeled
1 (10 oz.) pkg. frozen, chopped spinach, thawed (undrained)
1/2 c. grated Parmesan
1/2 c. corn oil
1/4 c. water
1 tsp. salt
1 tsp. dried basil
16 oz. pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta Florentine

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