Peg Bracken'S Scotch Casserole

1. 1

   Cook the macaroni in two quarts of salted water until tender. Blend milk with soup and add beef, cheese, garlic salt and onion. Grease

2. 2

   a large casserole and fill with alternating layers of beef mixture and macaroni.

3. 3

   Sprinkle crumbs on top and dot with butter. Bake, uncovered, at 350u00b0 for 45 minutes.

4. 4

   Serves 8.

No additional tips available.