Egg Curry Recipe – Eats Now

Name: Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 medium onions, chopped; 2 to 4 Tbsp. cilantro, fresh chopped; 1 1/2 tsp. salt; 1 tsp. turmeric; 1 tsp. curry powder (or more to taste); 1/2 tsp. chili powder (optional); 2 tsp. coconut, shredded; 4 medium tomatoes or 1 can tomatoes; 2 Tbsp. yogurt or sour cream; 8 eggs, hard boiled and warm

Servings: persons

2 Tbsp. butter or margarine
2 medium onions, chopped
2 to 4 Tbsp. cilantro, fresh chopped
1 1/2 tsp. salt
1 tsp. turmeric
1 tsp. curry powder (or more to taste)
1/2 tsp. chili powder (optional)
2 tsp. coconut, shredded
4 medium tomatoes or 1 can tomatoes
2 Tbsp. yogurt or sour cream
8 eggs, hard boiled and warm

1
For 4 people.
2
Heat the butter and fry the chopped onions slowly.
3
Add all the spices, salt and coconut.
4
Mix well and fry slowly 2 to 3 minutes.
5
Then add the sliced tomatoes.
6
Stir this as you add the yogurt or sour cream.
7
Let this simmer for 3 to 5 minutes.
8
Then cut the warm, hard boiled eggs and add them to the curry.
9
(Try to keep the yolks and whites together.)
10
With a spoon, cover the eggs with the curry; put the lid on and allow the curry to simmer for 10 minutes.
11
Place in a serving dish and serve hot with rice or Rice Pulao.

1878

kcal

Calories

208

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 medium onions, chopped, 2 to 4 Tbsp. cilantro, fresh chopped, 1 1/2 tsp. salt, and more.

Yes, Egg Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Curry

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