Homestyle Shepherd's Pie

1. 1

   Heat oven to 375 degrees F.

2. 2

   Add potatoes to large saucepan of boiling water; cook 20 to 25 min.

3. 3

   or until tender.

4. 4

   Meanwhile, cook meat and onions in large nonstick skillet on medium heat 5 to 7 min.

5. 5

   or until meat is browned and onions are tender, stirring occasionally.

6. 6

   Add flour; cook and stir 1 min.

7. 7

   Add frozen vegetables and broth; mix well.

8. 8

   Stir in 1/4 cup Cooking Creme; cook and stir 2 to 3 min.

9. 9

   or until slightly thickened.

10. 10

    Pour into 8-inch square baking dish sprayed with cooking spray.

11. 11

    Drain potatoes, reserving 1/4 cup cooking water.

12. 12

    Return potatoes and reserved water to pan; mash until smooth.

13. 13

    Stir in remaining Cooking Creme; spread over meat mixture.

14. 14

    Bake 25 to 30 min.

15. 15

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.