Homestyle Scrambled Eggs

1. 1

   Beat eggs.

2. 2

   Add salt and water.

3. 3

   Melt margarine or butter in large skillet over medium heat; cook and stir vegetables in margarine for 2 minutes.

4. 4

   Pour on egg mixture.

5. 5

   As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that uncooked portions can flow to bottom.

6. 6

   Cook until eggs are thickened throughout but still moist, 3 to 5 minutes. Makes 2 large servings.

7. 7

   Good for a fast, last minute meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.