Homestyle Scalloped Potatoes and Mushrooms Recipe

Name: Homestyle Scalloped Potatoes and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 113 pound potatoes cut into 1/8-inch slices; 2 teaspoons vegetable oil vegetable; 1 pound mushrooms cut into 1/4-inch slices; 1 tablespoon flour, all-purpose; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 1/2 tablespoons butter or margarine; 3/4 cups milk lowfat; 1 tablespoon parsley leaves fresh, chopped

Servings: persons

1
Heat oven to 400F (200C).
2
In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain.
3
In large nonstick skillet over medium heat, heat oil.
4
Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside.
5
In small bowl combine flour, salt and pepper.
6
Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture.
7
Add a layer of mushrooms.
8
Sprinkle with some of the cheese; dot with butter.
9
Repeat layers until all ingredients are used, ending with butter; pour milk over.
10
Bake 30 minutes until potatoes are tender and top is browned.
11
Sprinkle with parsley.

10049

kcal

Calories

Fat

2188

Carbs

266

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 113 pound potatoes cut into 1/8-inch slices, 2 teaspoons vegetable oil vegetable, 1 pound mushrooms cut into 1/4-inch slices, 1 tablespoon flour, all-purpose, and more.

Yes, Homestyle Scalloped Potatoes and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homestyle Scalloped Potatoes and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions