Homestyle Scalloped Potatoes and Mushrooms Recipe

Name: Homestyle Scalloped Potatoes and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 113 pound potatoes cut into 1/8-inch slices; 2 teaspoons vegetable oil vegetable; 1 pound mushrooms cut into 1/4-inch slices; 1 tablespoon flour, all-purpose; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 1/2 tablespoons butter or margarine; 3/4 cups milk lowfat; 1 tablespoon parsley leaves fresh, chopped

Servings: persons

113 pound potatoes cut into 1/8-inch slices
2 teaspoons vegetable oil vegetable
1 pound mushrooms cut into 1/4-inch slices
1 tablespoon flour, all-purpose
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1 1/2 tablespoons butter or margarine
3/4 cups milk lowfat
1 tablespoon parsley leaves fresh, chopped

1
Heat oven to 400F (200C).
2
In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain.
3
In large nonstick skillet over medium heat, heat oil.
4
Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside.
5
In small bowl combine flour, salt and pepper.
6
Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture.
7
Add a layer of mushrooms.
8
Sprinkle with some of the cheese; dot with butter.
9
Repeat layers until all ingredients are used, ending with butter; pour milk over.
10
Bake 30 minutes until potatoes are tender and top is browned.
11
Sprinkle with parsley.

10049

kcal

Calories

Fat

2188

Carbs

266

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 113 pound potatoes cut into 1/8-inch slices, 2 teaspoons vegetable oil vegetable, 1 pound mushrooms cut into 1/4-inch slices, 1 tablespoon flour, all-purpose, and more.

Yes, Homestyle Scalloped Potatoes and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Scalloped Potatoes and Mushrooms

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