Try this homemade Latin Grilled Halibut With Green Sauce recipe the whole family will love. Made with bass, olive oil, salt and green chili salsa. Easy …
This Latin Grilled Halibut With Green Sauce relies on simple, everyday ingredients such as seasoning salt, ripe avocado, chopped, chopped ripe olives and sour cream, if desired. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026