How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Latin Grilled Halibut With Green Sauce?

You need 8 ingredients. The key ingredients include: 2 1/2 lbs halibut steaks (about 2-1/2 pounds) or 2 1/2 lbs sea bass, about 3/4 inch thick (6 small), 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1 teaspoon seasoning salt, 1 (16 ounce) jar green chili salsa (salsa verde, 2 cups), and more.

Is Latin Grilled Halibut With Green Sauce suitable as seafood?

Yes, Latin Grilled Halibut With Green Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Latin Grilled Halibut With Green Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latin Grilled Halibut With Green Sauce Recipe

Name: Latin Grilled Halibut With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs halibut steaks (about 2-1/2 pounds) or 2 1/2 lbs sea bass, about 3/4 inch thick (6 small); 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 teaspoon seasoning salt; 1 (16 ounce) jar green chili salsa (salsa verde, 2 cups); 1 ripe avocado, chopped; 2 tablespoons chopped ripe olives; sour cream, if desired; fresh cilantro leaves, if desired

Latin Grilled Halibut With Green Sauce – a delicious recipe with bass, olive oil, salt, green chili salsa, avocado, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lbs halibut steaks (about 2-1/2 pounds) or 2 1/2 lbs sea bass, about 3/4 inch thick (6 small)
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 teaspoon seasoning salt
1 (16 ounce) jar green chili salsa (salsa verde, 2 cups)
1 ripe avocado, chopped
2 tablespoons chopped ripe olives
sour cream, if desired
fresh cilantro leaves, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scallops With Pappardelle, Marjoram And Roasted Garlic
Salmon Salsa
Baked Walleye Fish
Pan-Fried Fishcakes

Latin Grilled Halibut With Green Sauce

How did you like this recipe?

Frequently Asked Questions