Homestyle Minestrone Soup

1. 1

   Browning ground chuck and seasonings in a medium-large frying pan, drain and set aside.

2. 2

   Simmer the kidney beans in a small sauce pan (The beans will crack open in about 20 minutes).

3. 3

   Chop, then saute the fresh vegetables in the olive oil, using a large stew pot, covered (about an 8 qt pot would be perfect).

4. 4

   When the onions and celery are somewhat clear, add the water, potatoes, and seasonings to the stew pot.

5. 5

   Cook on high heat til it comes to a boil, then turn the heat down to medium, cover and slowly boil for 8 minutes, or until the carrots are done.

6. 6

   Add the cabbage and let it cook, covered, for another 5-8 minutes, or until the potatoes seem to be half-cooked.

7. 7

   Add the ground chuck, kidney beans, and the remaining ingredients, bring to bubbling, then simmer for 10-15 minutes more, or until potatoes are done.

8. 8

   Don't allow the potatoes to cook too much or they will just fall apart.

9. 9

   Serve steaming hot with crackers& crusty buttered bread.

10. 10

    Sprinkle some parmesean cheese ontop, if you want.

11. 11

    For all you vegetarians, simply omit the ground chuck, cut down 1- 1/2 cups of water and I think it would taste great!

12. 12

    I hope you all enjoy my soup!

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